The La Maddalena archipelago is a group of over 60 islands and islets in the northeastern part of Sardinia off the Costa Smeralda. It is well known for its picturesque landscapes, turquoise lagoons, and spectacular beaches. Read more
Today as I stepped on to my yoga mat I thought, If I could go back in time, If I could give advice to my younger self, I would tell her….
The last time we visited La Maddalena was in 2011. My now husband and I were newly engaged then, and honestly, we were too in love and too busy staring into each other’s eyes to notice the beauty of the place. Read more
Our house in Italy is tucked in the woods of I Pianacci hills in Uzzano.
We just came back from the archipelago of La Maddalena in Sardinia. It was one week of sunshine and everything nice. No wonder it is called the Maldives of Italy. Read more
I often ask my almost five-year-old son Roberto where he thinks home is. He was born in Italy, but has lived in Cambodia, the Philippines, and countless hotels we’ve found ourselves in through the years. Read more
If you are a looking for a moist, delicious and easy banana bread recipe that will make you go bananas, then you are on the right page. With only a handful of ingredients, this whips up in no time. Read more
Every Saturday from 6am to around 1pm what is usually a parking space during the week is transformed into a Market. Salcedo Saturday Market offers its visitors fresh, locally-sourced fruits and vegetables and ready-to-eat food,so If you want to try some Pinoy streetfood, this is where to go. Read more
Coming home always feels like diving into a sea of colours. Even though this can be intimidating for others, we find it refreshing. This is where we spend most of our time. We kept it cozy, bright and cheerful. Read more
Meet my favorite salad. I could eat this every day for the rest of my life. I love its simplicity and how you can prepare all the ingredients and store in the fridge for a couple of days. I always have baked eggplant and red bell pepper in the fridge and whenever I feel like having salad, I simply toss them in my lettuce, drizzle some olive oil and voila. It is healthy, delicious, colorful and brings together different flavors and textures. Read more