Cooking With Namrata

IMG-20171122-WA0030Namrata is a private chef, caterer and a food consultant. We have upgraded our relationship from neighbours to good friends. Apart from being friends, I am also her lucky guinea pig.  Read more

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Spirulina Tagliatelle With Sprouting Broccoli and Red Bell Pepper

wpid-psx_20150911_130101Yesterday while trying to be creative by using all I was left with in the kitchen I ended up with this great quick and easy fix which turned out delicious.
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Ingredients
Extra Virgin Olive Oil
200g Spirulina Tagliatelle
2 Cloves of Garlic, Peeled and Sliced
1/4 Vegetable Stock
Broccoli {As much or as less as you want}
1 Cup of Chopped Red Bell Pepper
Salt and Pepper

Method
On a heated skillet pan sauté garlic in olive oil
Add bell pepper and broccoli and continue stirring
Add vegetable stock and a dash of black pepper and salt and simmer for 5 minutes.
Cook Tagliatelle according to packet instruction {Try to use just enough water to avoid draining out nutrients.}
Toss Tagliatelle in the broccoli and bell pepper and mix to coat well.
Serve with a drizzle of extra Virgin oil

Lora by Lora. xx