Frittelle di riso di San Giuseppe [Tuscan Rice Fritters For St. Joseph] are basically sweet little puffs of deep-fried rice pudding. They are commonly prepared on March 19th which is Italian Father’s Day and the feast of Saint Joseph’s. Recipes vary from region to region in Italy. Read more
My son loves all things chocolate. Yesterday afternoon when he was out playing I decided to try out this new recipe I found on Food and Wine. The recipe is quick and easy using very basic ingredients, you will most probably have most of them at home already. The result is a beautiful, moist, chocolatey cake.
Roby loves helping out in the kitchen especially when it comes to baking, but every now and then I love surprising him with his favourite chocolate cake. His bigs eyes and cheesy smile makes me light up.
The best thing in the world is seeing them smile because of you…
I am terrible at measuring spaghetti. I always end up with either more or very less. Estimation is not my forte! To my rescue, with this creative way of using left-over cooked spaghetti or pasta I don’t have to worry anymore. If anything, I intentionally cook more spaghetti as a lazy day back-up plan. It is easy peasy to prepare and very filling making it perfect for brunch, lunch or dinner. Read more
I love salmon because of its amazing health benefits. It is packed with omega-3 fatty acids, selenium, vitamin B12, A and D which are all good elements for our immunity systems. It is also a super versatile fish, you can prepare it in so many ways and pair it with a variety of dishes. This is one of my family’s favourite weeknight dinner. Read more
I am a huge fan of cookies, so much that my morning coffee is never complete without a crumbly or chewy cookie on the side. Today I am sharing my favourite, go-to oatmeal cookies recipe. It is easy to make, delicious and you can throw in so many different things. This time I tossed in a handful of flaxseeds but feel free to substitute with some nuts, raisins, cranberries or even chocolate chips. Read more
Chocolate cupcakes are my go-to lazy Saturday breakfast with my boys. Nothing beats the toothy grin my little one flashes when he sees them coming out of the oven. And c’mon who doesn’t like a little guilt-free yummy nutritious whole-grain chocolaty goodness ? Read more
This is a very simple, versatile and healthy dish to make. The use of different types of vegetables and herbs renders this dish absolutely flavourful. I love playing around with different vegetable combinations and herbs just to keep things interesting. Read more