EATING OUT IN FLORENCE | BRUNCH AT DITTA ARTIGIANALE.

Ditta Artigianale has two different locations in the heart of Florence. I love swinging by the one on Via Dello Sprone. It is just a short walk away from the Ponte Vecchio. Their airy courtyard is a great place to sit back and enjoy their amazing coffee.

Food is impeccable, reasonably priced, and quite generous in portion. I can’t have enough of their Avocado on whole-grain toast and smoked salmon. It is my go-to brunch treat.

DITTA ARTIGIANALE,

Via Dello Sprone 5R – Firenze, IT +39 0552741541

Lora By Lora.

EATING OUT IN FLORENCE | SCRUMPTIOUS PISTACCHIO AND RICOTTA CANNOLI FROM DON NINO.

Located on the right-hand corner of Via Ricasoli at the Piazza del Duomo Don Nino has become one of my favorite pit stops on cheat days. I can’t get enough of their scrumptious pistachio and ricotta cannoli.

Don Nino – Piazza del Duomo 10, 50122 Firenze

DISTANT RELATIVES ECOLODGE AND BACKPACKERS IN KILIFI, KENYA.

Distant Relatives is a unique ecolodge hostel and backpackers’ budget-friendly accommodation in Kilifi. While planning my trip to Kilifi, I was keen to stay here not only because of their pocket-friendly private rooms but also because they offer yoga classes on specific days.

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RISTORANTE LA CANTINA DA CAINO IN MONSUMMANO TERME, TUSCANY.

La Cantina Da Caino is one of my mother in law’s favorite restaurant in this part of Tuscany. Naturally over the years it has also become one of our favorite so much that we always look forward to eating here once or twice during our visits back to Italy.

Their indoor is warm and woody with a countryside vibe. Their outdoor is cozy and inviting especially during summer months. We often enjoy dinner al fresco because kids can play around as they wait for their pizza to be served. Food is delicious and their service has always been pleasant. My favorite is their juicy and tender mixed grilled platter. If you are pescatarian, do not hesitate to try their spaghetti with clams. Read more

EXPAT IN THE PHILIPPINES | WHEN YOU FIND YOURSELF CRAVING PERUVIAN, “AROS CON MARISCOS” IN MANILA.

SAMBA Peruvian Restaurant is one of my favorite upscale restaurants in Manila. Peruvian Chef Carlo Huerta Echegaray and his team know how to delight visitors and keep them coming back by keeping the tantalizing flavors of Peru alive in their dishes.

One of my favorite dishes at SAMBA is Aros con Mariscos. This whole grain rice dish loaded with Seafood is colorful and scrumptious. Read more