Our Last Weekend Getaway In Cambodia And Review Of Villa Romonea, Kep-Sur-Mer.

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“Quenelle De Poisson” At Khema Restaurant, Phnom Penh.


What is it? [Via French Moments]
A quenelle (French pronunciation: [kə.nɛl]) are dumplings made of wheat (either wheat flour or semolina), butter, eggs, milk, water and, usually fish. The most famous quenelles are pike quenelles (“quenelles de brochet”) and are often served with Nantua sauce, referring to a city located to the north east of Lyon in the Ain Department. This sauce is composed of crayfish, celery, carrots and Cognac

If you are fond of French cuisine then this is a plate you absolutely have to try. It is a classic Lyonnaise dish that is usually served as a main course. Thanks to Khema Restaurant, you don’t have to go to Lyon to have it.

My Quenelle de Poisson was delicately cooked to perfection, beautifully presented and luscious to the last bite. It sure brought back beautiful memories of my time spent in Lyon: The Capital of French Gastronomy.

Khema Restaurant,
Corner Street #51 /#163.
Phnom Penh

Angkor Village Resort and Spa Where Culture, Architecture and Nature Blend in Perfect Harmony

wpid-psx_20151014_120909On arrival in Siem Reap we were received at the airport and chaffeured directly to [linker q=”Angkor Village Resort and Spa” gtm=”merchant” id=”Angkor_Village_Resort_&_Spa” ft=”fetchProducts” fb=”Angkor_Village_Resort_&_Spaquery_Angkor Village Resort and Spa_filterBrand_Expedia|_~” ni=”true”]Angkor Village Resort and Spa[/linker] where we spent 4 blissful days. Read more

A Walk Down My Favourite Street In Phnom Penh | Where To Eat, Sleep, Shop and Relax On Street 240.

psx_20150726_190524 Phnom Penh has many streets and narrow alleys, depending on what one is looking for these streets can either be overwhelming or awe-inspiring. I love walking along the riverside, watching boats float their way along Tonle sap, locals going about their day and food vendors preparing local delicacies. Read more