Ditta Artigianale has two different locations in the heart of Florence. I love swinging by the one on Via Dello Sprone. It is just a short walk away from the Ponte Vecchio. Their airy courtyard is a great place to sit back and enjoy their amazing coffee.
Food is impeccable, reasonably priced, and quite generous in portion. I can’t have enough of their Avocado on whole-grain toast and smoked salmon. It is my go-to brunch treat.
DITTA ARTIGIANALE,
Via Dello Sprone 5R – Firenze, IT +39 0552741541
Lora By Lora.
Here is a delicious cheese plate featuring cheeses from 
The vintage objects artfully displayed and Giampiero Bini’s awe-inspiring portraits lining the walls made this hidden gem a warm and inviting place. 
It was around 2:00 a.m. in Manila and I couldn’t sleep. So, instead of prolonging my agony tossing and turning, I turned to my phone and started scrolling through my IG feed. I stumbled upon this surrealistic photo of a long table under fairy lights amidst a vineyard—things I only usually get see on Food Network Channel or the movies. After some more scrolling, following hashtag trails, I finally landed on the main feed of Querceto di Castellina, a family-run organic winery and agriturismo in the Chianti Classico.
….when we are old and our bodies look like melting ice cream.
Imagine cooking pancakes and dancing at 2am with the love of your life.
I am not English but every once in a while I love treating myself to these tender, moist and absolutely wholesome scones. They are perfect for breakfast or a tea-time snack.
The boys and I are back to our day to day routine. They are out and I am back in my little kitchen trying out new recipes. Keeping it healthy and interesting. I was inspired by 
