It was around 2:00 a.m. in Manila and I couldn’t sleep. So, instead of prolonging my agony tossing and turning, I turned to my phone and started scrolling through my IG feed. I stumbled upon this surrealistic photo of a long table under fairy lights amidst a vineyard—things I only usually get see on Food Network Channel or the movies. After some more scrolling, following hashtag trails, I finally landed on the main feed of Querceto di Castellina, a family-run organic winery and agriturismo in the Chianti Classico.ITALY | ENCHANTING VINEYARD DINNER AT QUERCETO DI CASTELLINA IN CHIANTI.
It was around 2:00 a.m. in Manila and I couldn’t sleep. So, instead of prolonging my agony tossing and turning, I turned to my phone and started scrolling through my IG feed. I stumbled upon this surrealistic photo of a long table under fairy lights amidst a vineyard—things I only usually get see on Food Network Channel or the movies. After some more scrolling, following hashtag trails, I finally landed on the main feed of Querceto di Castellina, a family-run organic winery and agriturismo in the Chianti Classico.
….when we are old and our bodies look like melting ice cream.
Imagine cooking pancakes and dancing at 2am with the love of your life.
I am not English but every once in a while I love treating myself to these tender, moist and absolutely wholesome scones. They are perfect for breakfast or a tea-time snack.
The boys and I are back to our day to day routine. They are out and I am back in my little kitchen trying out new recipes. Keeping it healthy and interesting. I was inspired by 
”Affogato”, an Italian word that basically means ”drowned” is an Italian coffee-based dessert. It usually takes the form of a scoop of vanilla or fior di latte gelato or ice cream topped or “drowned” with a shot of hot espresso. 