A week ago, I joined a group of friends in a fun and exciting “mini adventure” exploring Masungi Georeserve. I call it a “mini adventure” because you don’t really need to be an experienced hiker to be able to conquer this hike, but if you’re scared of heights you might want to come prepared.
SAMBA Peruvian Restaurant is one of my favorite upscale restaurants in Manila. Peruvian Chef Carlo Huerta Echegaray and his team know how to delight visitors and keep them coming back by keeping the tantalizing flavors of Peru alive in their dishes.
One of my favorite dishes at SAMBA is Aros con Mariscos. This whole grain rice dish loaded with Seafood is colorful and scrumptious. Read more
Art fair Philippines is the most anticipated art event in the country. The fair took place from February 22 to 24 at The Link, Parkway Drive, Ayala Center, Makati City. As expected, the venue was crawling with art enthusiasts. Read more
Maria Luisa’s Garden Room is an intersection of a Grand French vintage tearoom and a quaint eatery, creating the perfect atmosphere for both romantic dining, and a girl’s night out. Carefully selected colors and textures have been combined to create a warm and elegant interior.
We chose a table next to a window overlooking their serene garden.
To kick-start the New Year, I visited the Samba Restaurant at the Iconic landmark and luxury hotel at Shangri-La Fort with my family in tow. The restaurant impeccably immerses its patrons in Peruvian culture through the tantalizing flavors and rich colors of the nation’s traditional cuisine. Read more